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America’s Test Kitchen Season 10 Episode 11
Stovetop Roast Chicken with Lemon-Herb Sauce – One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the inside of an oven.
Skillet Lemon Soufflé – Swapping the ramekin for a skillet took some of the fuss out of this finicky dessert. But for brighter lemon flavor, we had to fudge another French technique.
Equipment – Inexpensive juicers
Serie: America's Test Kitchen
Episode Title: Sensation Skillet Recipes
Air Date: 2010-03-13